Magenta Trail Chef Knife 9" Handmade San Mai Santoku Style

A santoku profile differs from a gyuto in its shorter, flatter blade and rounded tip, favoring a straight up-and-down chopping motion over the rocking cut a longer chef knife typically uses. Pink or magenta dyed wood brings a genuinely unusual color choice into kitchen cutlery, a departure from the natural or dark tones most chef knives favor. The Magenta Trail Chef Knife combines both details, continuing the tradition of every magenta themed chef knife built with real distinctive style.

Introduction

At 9 inches overall, with a 4-inch blade and 5-inch handle, the Magenta Trail Chef Knife favors handle length for extended grip control during kitchen prep. This pink dyed wood handle knife features a brass bolster and pin, secured through full tang San Mai steel construction. This piece suits home cooks who want a genuinely distinctive color statement on a functional kitchen blade.

Magenta Trail Chef Knife Blade

The santoku profile on this brass pin chef blade offers a shorter, flatter cutting edge with a rounded tip, well suited to straight chopping motions in the kitchen. San Mai steel with a black acid-washed finish and etched Damascus core runs through this santoku style cutter, giving it both a hard cutting edge and tougher outer layers. This black washed chef blade reveals its layered core through the acid-washed treatment.

This knife works well for chopping, slicing, and general kitchen prep tasks where the santoku's straight-down motion suits the work. Hand wash and dry the San Mai blade after each use rather than using a dishwasher. Clean the magenta dyed wood handle with a dry cloth to preserve both the color and grain.

Specifications

• Overall Length: 9 inches

• Blade Length: 4 inches

• Handle Length: 5 inches

• Blade Material: San Mai steel

• Blade Style: Chef knife/santoku

• Blade Finish: Black acid-washed with etched wave Damascus core

• Handle Material: Pink/magenta dyed wood with brass bolster and pin

• Tang Type: Full tang

FAQs

Q: How is a santoku different from a gyuto chef knife? 

It has a shorter, flatter blade with a rounded tip, favoring a straight chopping motion over a longer rocking cut.

Q: Why choose pink or magenta wood for a chef knife? 

It offers a genuinely distinctive color statement, departing from the natural or dark tones most kitchen knives favor.

Q: Can this knife go in the dishwasher? 

No, hand washing and drying immediately after use protects both the San Mai steel and the dyed wood handle.

Q: What does the brass bolster and pin add? 

They reinforce the handle junction while adding a refined metallic detail against the bold wood color.

Q: Is the Magenta Trail Chef Knife good for gifting? 

Yes, its distinctive color and genuine San Mai construction make it a standout gift for cooking enthusiasts.